1L Olive Oil

This year we currently have available:

Frantoio – Fruity variety from Tuscany, the favourite of many, this year has some pepper. 

Chemlali – This variety hails from Tunisia.  An all-round oil with a slight bitterness.

Picual – from Spain. Picual is said to account for a quarter of oil production worldwide. A well-balanced,  intense, complex oil with medium bitterness and pungency.

Koroneiki – a tiny olive from Greece. The boss's personal favourite. 

South Grove Blend - A blend of mainly Frantoio, Koroneiki and Chemlali.  A very pleasant all-round oil. 

Leccino – a popular, peppery oil, New Zealand's second favorite (behind Frantoio).

Pendolino - as the name suggests, this traditional Tuscan cultivar has graceful weeping branches and is known as a universal pollinator.